Thu, Nov 16|
West Allis Recreation & Community Center
West Allis Class: Knife Skills & Charcuterie Board Class with Kiuda MKE
Practice beginner and intermediate knife skills with Kiuda MKE and Moleta while making your own mini charcuterie board to take home!
Time & Location
Nov 16, 6:30 PM – Nov 17, 8:30 PM
West Allis Recreation & Community Center, 2450 S 68th St, West Allis, WI 53219, USA
About the event
Practice beginner and intermediate knife skills with Kiuda MKE and Moleta while making your own mini charcuterie board to take home! Jenny Lee of Kiuda MKE will demonstrate how to hold a knife properly and how to cut ingredients safely. Alena Joling, owner of Moleta, will explain knife safety, why a sharp knife is safer and how to keep it that way. Students will practice cutting meats, cheeses, and vegetable garnishes while learning professional presentation techniques that will impress their future party guests.
Each student is provided a sharpened knife and cutting board during the class, plus bamboo plate, so you can take their creation home with you! Students have the option to bring their dull knives to be sharpened by Moleta during classes billed separately according to the prices on this website.
ABOUT KIUDA MKE
Jenny Lee of Kiuda MKE throws pop-up dinner featuring Korean American Cuisine and teaches Korean cooking classes in the greater Milwaukee area (both community classes and private classes). She used to work as a line cook for Top Chef TV Judge Tom Colicchio in New York City, as well as other award-winning chefs. Learn more at www.kiuda.net