Knife Skills & Charcuterie Board Class (West Allis)

Fee: $35 Resident / $53 Non-resident

Class Description: Jenny Lee of Perilla Kitchen will demonstrate how to hold a knife properly and how to cut ingredients safely. Alena J owner of Moleta, will explain knife safety, why a sharp knife is safer and how to keep it that way. Students will practice cutting meats, cheeses, and vegetable garnishes while learning professional presentation techniques that will impress their future party guests.

Each student is provided a sharpened knife and cutting board during the class, plus a bamboo plate, so you can take their creation home with you! Students have the option to bring their dull knives to be sharpened by Moleta during classes (billed separately to individual students per item).

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About Perilla Kitchen: Jenny Lee of Perilla Kitchen teaches Korean cooking classes in the greater Milwaukee area. She does community classes and private classes. She used to work as a line…