top of page

Wed, Mar 27

|

Buchner Pool Community Room

Waukesha: Knife Skills & Charcuterie Class (03-27-24)

Learn beginner to intermediate knife skills as you build your own charcuterie board!

Waukesha: Knife Skills & Charcuterie Class (03-27-24)
Waukesha: Knife Skills & Charcuterie Class (03-27-24)

Time & Location

Mar 27, 2024, 6:30 PM – 8:00 PM

Buchner Pool Community Room, 223 Oakland Ave, Waukesha, WI 53186, USA

About the event

DESCRIPTION:

Practice beginner and intermediate knife skills with  Moleta while making your own mini charcuterie board to take home! Jenny Lee of Kiuda MKE will demonstrate how to hold a knife properly and how to cut ingredients plus knife safety, why a sharp knife is safer and how to keep it that way. Students will practice cutting meats, cheeses, and vegetable garnishes while learning professional presentation techniques that will impress their future party guests. Each student is provided a sharpened knife and cutting board during the class, plus bamboo plate, so you can take their creation home with you! 

ABOUT KIUDA  MKE WHO HELPED DEVELOP THIS CLASS

Jenny Lee of  Kiuda MKE (Kiuda [Kee-oo-dah] 키우다 ) throws pop-up dinner featuring Korean American Cuisine and teaches Korean cooking classes in the greater Milwaukee area (both community classes and private classes). She used to work as a line cook for Top Chef TV Judge Tom Colicchio in New York City, as well as other award-winning chefs. Learn more at www.kiuda.net

Share this event

bottom of page