Knife Skills & Charcuterie Class

Practice beginner and intermediate knife skills with Moleta while making your own mini charcuterie board to take home! Moleta shares knife care and safety plus how to slice and dice like a pro. Students practice cutting meats, cheeses, and vegetable garnishes while learning professional presentation techniques that will impress their future party guests.

Students are provided a knife and cutting board during the class, plus a plate, so you can take your creation home with you!