Make Kimchi With Jenny Lee of Kiuda MKE!
Tue, Oct 15
|Brookfield
Join renowned Korean chef Jenny Lee for an immersive class on the art of fermentation and the secrets behind creating delicious, probiotic-rich kimchi.
Time & Location
Oct 15, 2024, 6:00 PM – 8:00 PM
Brookfield, 17000 W Capitol Dr #3, Brookfield, WI 53005, USA
Guests
About the event
Join renowned Korean chef Jenny Lee for an immersive class on the art of fermentation and the secrets behind creating delicious, probiotic-rich kimchi. From selecting the perfect ingredients to mastering the delicate balance of flavors, this hands-on workshop will equip you with the knowledge and skills to make your own kimchi at home.
What you'll learn:
The history and cultural significance of kimchi
Essential ingredients and equipment
Fermentation techniques and troubleshooting
Flavor variations and creative experimentation