Batter & Mac: Knife Skills & Charcuterie Class (01-30-24)

DESCRIPTION:

Practice beginner and intermediate knife skills with Moleta while making your own mini charcuterie board to take home! We will demonstrate how to hold a knife properly and how to cut ingredients safely plus explain knife safety, why a sharp knife is safer and how to keep it that way. Students will practice cutting meats, cheeses, and vegetable garnishes while learning professional presentation techniques that will impress their future party guests.

Each student is provided a sharpened knife and cutting board during the class, plus bamboo plate, so you can take their creation home with you! 

Here is a little about our friend Jenny Lee, owner of KIUDA  MKE, who helped us develop this class!

Jenny Lee of  Kiuda MKE throws pop-up dinner featuring Korean American Cuisine and teaches Korean cooking classes in the greater Milwaukee area (both community classes and private classes). She used to work as a line cook for Top Chef TV Judge Tom Colicchio in New York City, as well as other award-winning chefs. Learn more at www.kiuda.net